Contributor: Dr. Angèle Taillard

Researchers at the Centro de Astrobiología in Madrid, Spain, led by Asunción Fuente, believe they have identified in which form sulfur is concealed in the galaxy. Just as flour is vital for baking, sulfur plays a key role in building life’s ingredients -- and now, we might finally know where it’s been hiding.

Contributor: Amanda Alvarado-Torres

Before the James Webb Space Telescope, The Herschel Space Observatory (HSO) was one of the first missions that allowed astrochemists to probe the far-IR field. Operating in wavelengths longer than JWST’s, Herschel was able to pierce into the coldest, darkest parts of the universe.

Contributor: Lucille Steffes

Imagine peering into the cold, dark corners of space, where stars are just beginning to flicker into existence. It is in these cosmic nurseries where key chemical species formaldehyde (H₂CO) and methanol (CH₃OH) are forged. These precursor molecules are vital ingredients for brewing the more complex organic molecules that are essential to understanding how life might have originated on Earth or, perhaps, elsewhere in the universe.

Contributor: Dr. Mélisse Bonfand

Astronomers have uncovered a treasure trove of young stars in the Milky Way galaxy. Revealed not by their light, these stars were discovered due to the telltale glow of a molecule better known on Earth for its sweet, fruity scent: methyl formate.

Contributor: Dr. Brielle Shope

When people think of space, they often picture a vast, empty void. But space is far from empty. The interstellar medium (ISM)—the gas and dust that fills the space between stars—is rich with the ingredients for stars, planets, and possibly life itself. These tiny grain particles are like cosmic laboratories, where complex molecules form and evolve. Now, with the James Webb Space Telescope (JWST), scientists can peer into these hidden regions of space to uncover the secrets of ice species, the frozen building blocks of chemistry in space.

Contributor: Drew Christianson

A team of astrophysicists led by Duncan V. Mifsud from the University of Kent, UK, has conducted an experimental study to investigate the origin of sulfur-bearing molecules in cometary ices.

Contributor: Dr. Samanatha Scibelli

Recent observations of protoplanetary disks—the birthplaces of planets—are challenging our understanding of the chemistry that shapes planetary systems. Using the powerful Atacama Large Millimeter/submillimeter Array (ALMA), researchers detected an unexpected abundance of complex organic molecules (COMs) in two disks, HD 100546 and IRS 48. These molecules, including methanol (CH₃OH), methyl formate (CH₃OCHO), dimethyl ether (CH₃OCH₃), and ethylene oxide (c-H₂COCH₂), are crucial because they are considered precursors to life’s building blocks, such as amino acids and DNA.

Contributor: Dr. Yassin Jaziri

By using a 3D Global Climate Model (GCM), the team analyzed the atmosphere of GJ 1214 b, an exoplanet located about 48 light-years away. Their work revealed major differences between the results of simple 1D models and the more sophisticated 3D approach. For example, the 3D model identified a clear chemical signature of carbon dioxide (CO₂) that the 1D models failed to detect. This was because the 1D models only consider a narrow region around the planet’s edge and cannot account for variations between the hot day side and cooler night side.

Contributor: Kamil Stelmach

Despite the seemingly chaotic and unhospitable environment represented by space, life’s most fundamental building blocks can still emerge. Through spacecraft missions and sample returns, amino acids and sugars have been found in carbonaceous meteorites. On Earth, these molecules show a preference for a particular handedness - which are versions of a molecule that are mirror images of each other (see Figure 1). Whereas most abiotic reactions give an even split between left- and right-handed molecules, the compounds in carbonaceous meteorites are biased toward a particular handedness. But not just any particular handedness. As noted by Glavin et al. (2019), amino acids are biased toward left-handed variants and sugar alcohols are biased toward the right-handed versions, which are the same set of handedness as used by life!